Simple Broccoli Soup with Cheddar Croutons

This simple broccoli soup with cheddar croutons is a comforting and satisfying dish that is perfect for chilly evenings. The creamy and flavorful soup is made with fresh broccoli, onions, garlic, and vegetable broth, while the cheddar croutons add a crunchy and cheesy twist. With only a few ingredients and minimal prep time, this recipe is a breeze to make and will be loved by the whole family. Serve it as a starter or enjoy it as a light meal with a side salad.

Ingredients

• 2 tablespoons butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup milk
• Salt and pepper, to taste
• 1 cup cheddar cheese, grated
• 4 slices bread, cubed

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onions and minced garlic to the pot. Cook until the onions are translucent and the garlic is fragrant.
3. Add the broccoli florets to the pot and cook for a few minutes until they start to soften.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15 minutes or until the broccoli is tender.
5. Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, work in batches and be careful as the mixture will be hot.
6. Return the soup to the pot and stir in the milk. Season with salt and pepper to taste.
7. Meanwhile, preheat the oven to 350°F (175°C).
8. Spread the cubed bread on a baking sheet and sprinkle with grated cheddar cheese. Place in the oven and bake for about 10 minutes or until the cheese is melted and the bread is toasted.
9. Serve the soup hot with a handful of cheddar croutons on top. Enjoy!

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