Delicious and Easy Plantain Tarte Tatin Recipe

Indulge in the perfect combination of sweet, caramelized plantains and flaky pastry with this irresistible Plantain Tarte Tatin. This dessert is a twist on the classic French apple tart, using ripe plantains for a unique tropical flavor. With a buttery pastry crust and a rich caramel topping, this dish is guaranteed to impress your guests. It's easy to make and will surely become a favorite in your repertoire. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.

Ingredients

• 4 ripe plantains
• 1 sheet of puff pastry
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• Vanilla ice cream, to serve

Directions

1. Preheat the oven to 375°F (190°C).
2. Peel the plantains and cut them into thick slices.
3. In a non-stick skillet, melt the butter over medium heat.
4. Add the sugar and vanilla extract to the butter and stir until the sugar has dissolved.
5. Carefully place the plantain slices in the skillet, arranging them in a single layer.
6. Cook the plantains for about 5 minutes, until they start to caramelize on one side.
7. Flip the plantains and cook for another 5 minutes on the other side.
8. Meanwhile, roll out the puff pastry sheet to fit the skillet.
9. Place the puff pastry on top of the caramelized plantains, tucking in the edges.
10. Bake in the preheated oven for 25-30 minutes, until the pastry is golden and crisp.
11. Remove the skillet from the oven and let it cool for a few minutes.
12. To serve, carefully invert the skillet onto a serving plate, allowing the tart to release.
13. Slice and serve warm with a scoop of vanilla ice cream.

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