Indulge in the perfect combination of sweet, caramelized plantains and flaky pastry with this irresistible Plantain Tarte Tatin. This dessert is a twist on the classic French apple tart, using ripe plantains for a unique tropical flavor. With a buttery pastry crust and a rich caramel topping, this dish is guaranteed to impress your guests. It's easy to make and will surely become a favorite in your repertoire. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
Ingredients
- 4 ripe plantains
- 1 sheet of puff pastry
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Vanilla ice cream, to serve
Directions
- Preheat the oven to 375°F (190°C).
- Peel the plantains and cut them into thick slices.
- In a non-stick skillet, melt the butter over medium heat.
- Add the sugar and vanilla extract to the butter and stir until the sugar has dissolved.
- Carefully place the plantain slices in the skillet, arranging them in a single layer.
- Cook the plantains for about 5 minutes, until they start to caramelize on one side.
- Flip the plantains and cook for another 5 minutes on the other side.
- Meanwhile, roll out the puff pastry sheet to fit the skillet.
- Place the puff pastry on top of the caramelized plantains, tucking in the edges.
- Bake in the preheated oven for 25-30 minutes, until the pastry is golden and crisp.
- Remove the skillet from the oven and let it cool for a few minutes.
- To serve, carefully invert the skillet onto a serving plate, allowing the tart to release.
- Slice and serve warm with a scoop of vanilla ice cream.
