Decadent Chocolate Pudding Cake III

This Decadent Chocolate Pudding Cake III is a chocolate lover's dream come true. With its rich and gooey chocolate cake layer topped with a luscious chocolate pudding, this dessert is sure to satisfy your sweet tooth. The best part is that it's incredibly easy to make, so you can enjoy the ultimate chocolate indulgence in no time. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 3/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups hot water

Directions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the flour, baking powder, salt, granulated sugar, and 2 tablespoons of cocoa powder. Stir in the milk, vegetable oil, and vanilla extract until well combined. Fold in the chocolate chips.
3. Spread the batter evenly into a 9-inch square baking dish.
4. In a separate bowl, mix together the brown sugar and remaining 1/4 cup of cocoa powder. Sprinkle this mixture over the batter in the baking dish.
5. Pour the hot water over the top, without stirring.
6. Bake in the preheated oven for 30 to 35 minutes, or until the cake is set and the pudding layer is bubbly and thickened.
7. Remove from the oven and let it cool for 10 minutes before serving.
8. Scoop the warm pudding cake into individual dessert bowls or plates. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Interesting Facts