This creamy chicken with spinach recipe is a perfect combination of tender chicken breasts, sautéed spinach, and a rich and creamy sauce. It's a dish that is both delicious and healthy, making it ideal for a weeknight dinner or a special occasion. With a prep time of just 10 minutes and a total cooking time of 30 minutes, this recipe will become a favorite in your household. The creamy sauce is made with a combination of chicken broth, heavy cream, and Parmesan cheese, giving it a velvety texture and a burst of flavors. Serve this dish with some crusty bread or over a bed of steamed rice to soak up all the creamy goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Add the spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Remove the spinach from the skillet and set aside.
- In the same skillet, add chicken broth, heavy cream, grated Parmesan cheese, and red pepper flakes (if using).
- Stir well and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
- Return the chicken breasts to the skillet along with the cooked spinach. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the creamy chicken and spinach over a bed of steamed rice or with some crusty bread. Garnish with fresh chopped parsley.
- Enjoy!
