Delicious and Fun Cakes in a Cone Recipe

Indulge in the delightful and whimsical world of Cakes in a Cone. This recipe brings together moist cake and creamy frosting inside a crispy cone, creating a dessert that is not only delicious but also visually appealing. Perfect for birthday parties, picnics, or just a sweet treat, this recipe will surely become a favorite for both kids and adults alike.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup milk
• 12 sugar cones
• 1 batch of your favorite frosting (e.g. chocolate, vanilla, strawberry)
• Assorted sprinkles and decorations

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about ¾ full.
7. Place a sugar cone upside-down on top of each cupcake liner, gently pressing it into the batter.
8. Bake for 18-20 minutes or until a toothpick inserted into the cake comes out clean.
9. Remove from the oven and let cool completely on a wire rack.
10. Once the cupcakes have cooled, prepare your frosting of choice.
11. Scoop the frosting into a piping bag fitted with a large star tip.
12. Starting from the center of each cone, pipe the frosting in a swirling motion until it reaches the top.
13. Sprinkle the cakes with assorted sprinkles and decorations.
14. Serve and enjoy these delightful Cakes in a Cone!

Interesting Facts