Indulge in the delightful and whimsical world of Cakes in a Cone. This recipe brings together moist cake and creamy frosting inside a crispy cone, creating a dessert that is not only delicious but also visually appealing. Perfect for birthday parties, picnics, or just a sweet treat, this recipe will surely become a favorite for both kids and adults alike.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup milk
- 12 sugar cones
- 1 batch of your favorite frosting (e.g. chocolate, vanilla, strawberry)
- Assorted sprinkles and decorations
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about ¾ full.
- Place a sugar cone upside-down on top of each cupcake liner, gently pressing it into the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the cake comes out clean.
- Remove from the oven and let cool completely on a wire rack.
- Once the cupcakes have cooled, prepare your frosting of choice.
- Scoop the frosting into a piping bag fitted with a large star tip.
- Starting from the center of each cone, pipe the frosting in a swirling motion until it reaches the top.
- Sprinkle the cakes with assorted sprinkles and decorations.
- Serve and enjoy these delightful Cakes in a Cone!
