Easy Peach Crisp Recipe

This Easy Peach Crisp recipe is a delicious and simple dessert that highlights the sweet and juicy flavors of fresh peaches. With a crumbly and buttery oat topping, this peach crisp is the perfect combination of sweet, tart, and crunchy. Serve it warm with a scoop of vanilla ice cream for a comforting and satisfying treat.

Ingredients

• 6-8 fresh peaches, peeled, pitted, and sliced
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
2. Place the sliced peaches in the prepared baking dish and spread them out evenly.
3. In a medium bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
4. Pour the melted butter and vanilla extract over the dry ingredients. Stir until the mixture resembles coarse crumbs.
5. Sprinkle the crumb topping evenly over the peaches in the baking dish.
6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the Easy Peach Crisp warm, topped with a scoop of vanilla ice cream.

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