These jalapeno and Monterey Jack grits are a delicious and spicy twist on the classic southern comfort food. Made with creamy grits, spicy jalapenos, and melted Monterey Jack cheese, these grits are packed with flavor and perfect for breakfast or brunch. The creamy texture of the grits paired with the heat from the jalapenos creates a satisfying and comforting dish that will leave you wanting more. These jalapeno and Monterey Jack grits are easy to make and can be customized to suit your taste preferences. Serve them as a side dish or as a main course for a hearty and flavorful meal.
Ingredients
- Grits - 1 cup
- Water - 4 cups
- Salt - 1 tsp
- Jalapeno peppers - 2
- Monterey Jack cheese - 1 cup, shredded
- Butter - 2 tbsp
- Garlic powder - 1/2 tsp
- Black pepper - 1/2 tsp
Directions
- In a large saucepan, bring the water to a boil.
- Add the grits and salt to the boiling water, stirring continuously.
- Reduce the heat to low and cover the saucepan. Let the grits cook for about 20 minutes, or until they are thick and creamy.
- While the grits are cooking, prepare the jalapenos by removing the seeds and finely chopping them.
- In a separate pan, melt the butter over medium heat. Add the chopped jalapenos and cook for 3-4 minutes, until they are soft.
- Once the grits are cooked, stir in the shredded Monterey Jack cheese, melted butter and jalapenos.
- Add the garlic powder and black pepper, and stir until everything is well combined and the cheese has melted.
- Remove the jalapeno and Monterey Jack grits from the heat and let them sit for a few minutes to thicken.
- Serve the grits hot as a side dish or as a main course. They pair well with fried eggs, bacon, or sausage.
- Enjoy the spicy and cheesy goodness of these jalapeno and Monterey Jack grits!
