Quick and Easy Creamy Deviled Eggs Recipe

This easy and creamy deviled eggs recipe is perfect for parties, potlucks, or as a delicious appetizer. Made with simple ingredients like hard-boiled eggs, mayonnaise, mustard, and spices, these deviled eggs are packed with flavor and have a smooth and creamy texture. They are garnished with paprika and fresh herbs for an elegant presentation. This classic American dish can be prepared in just a few minutes, making it perfect for any occasion.

Ingredients

• 6 hard-boiled eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish
• Fresh herbs, for garnish

Directions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a small bowl, mash the egg yolks with a fork until smooth.
3. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl. Mix until well combined.
4. Spoon or pipe the yolk mixture back into the egg white halves.
5. Garnish with a sprinkle of paprika and fresh herbs.
6. Serve chilled and enjoy!

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