Classic Noodles Romanoff Recipe

Indulge in the creamy goodness of Noodles Romanoff. This classic American dish features tender egg noodles tossed in a savory, cheesy sauce and baked to perfection. It's a comfort food that will satisfy your cravings. With ingredients like sour cream, cheddar cheese, and green onions, Noodles Romanoff is sure to be a hit at your dinner table. Follow this easy recipe to create a dish that will impress your family and friends. Perfect as a side dish or a main course, Noodles Romanoff is a must-try!

Ingredients

• 8 ounces egg noodles
• 1 cup sour cream
• 1/2 cup cheddar cheese, grated
• 1/4 cup butter, melted
• 2 tablespoons green onions, chopped
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine the sour cream, grated cheddar cheese, melted butter, chopped green onions, garlic powder, salt, and black pepper. Mix well.
4. Add the cooked egg noodles to the bowl of sauce. Stir until the noodles are coated evenly.
5. Transfer the noodle mixture to a greased baking dish.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbling.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional chopped green onions, if desired.
9. Serve the Noodles Romanoff as a delicious side dish or as a main course.

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