Indulge in the creamy goodness of Noodles Romanoff. This classic American dish features tender egg noodles tossed in a savory, cheesy sauce and baked to perfection. It's a comfort food that will satisfy your cravings. With ingredients like sour cream, cheddar cheese, and green onions, Noodles Romanoff is sure to be a hit at your dinner table. Follow this easy recipe to create a dish that will impress your family and friends. Perfect as a side dish or a main course, Noodles Romanoff is a must-try!
Ingredients
- 8 ounces egg noodles
- 1 cup sour cream
- 1/2 cup cheddar cheese, grated
- 1/4 cup butter, melted
- 2 tablespoons green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the sour cream, grated cheddar cheese, melted butter, chopped green onions, garlic powder, salt, and black pepper. Mix well.
- Add the cooked egg noodles to the bowl of sauce. Stir until the noodles are coated evenly.
- Transfer the noodle mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions, if desired.
- Serve the Noodles Romanoff as a delicious side dish or as a main course.
