Delicious and Easy Sweet Potato Casserole Recipe

This sweet potato casserole is a classic holiday side dish that is sure to be a crowd pleaser. Made with creamy mashed sweet potatoes, topped with a crunchy pecan streusel topping, this casserole is the perfect blend of sweet and savory. It's a simple and comforting dish that can be enjoyed year-round. Whether you're hosting a Thanksgiving dinner or just looking for a delicious side dish to accompany a weeknight meal, this recipe won't disappoint.

Ingredients

• 4 large sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. Poke holes in the sweet potatoes using a fork, then place them on a baking sheet. Bake for 45-60 minutes or until tender.
3. Let the sweet potatoes cool slightly, then remove the skin and place the flesh in a large mixing bowl.
4. Mash the sweet potatoes until smooth and creamy. Add the melted butter, milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine.
5. Transfer the sweet potato mixture to the greased baking dish and spread it evenly.
6. In a separate bowl, combine the chopped pecans, flour, brown sugar, and melted butter to make the streusel topping. Mix until crumbly.
7. Sprinkle the streusel topping over the sweet potato mixture in the baking dish.
8. Bake for 25-30 minutes or until the topping is golden brown and the casserole is heated through.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Enjoy the delicious sweet potato casserole!

Interesting Facts