Delicious and Easy Swedish Pancakes Recipe

Learn how to make fluffy and delicate Swedish Pancakes with this simple recipe. These thin pancakes are a popular Scandinavian treat, perfect for breakfast or brunch. Serve them with your favorite toppings like fresh berries, maple syrup, or whipped cream. With minimal ingredients and quick preparation time, you'll be enjoying these Swedish delicacies in no time.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 3 eggs
• 1 1/4 cups milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Directions

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
4. Preheat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with butter or oil.
5. Pour about 1/4 cup of batter onto the hot skillet and quickly swirl it around to form a thin, even layer.
6. Cook for about 1-2 minutes, or until the edges of the pancake start to lift slightly and the bottom is golden brown.
7. Flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side.
8. Transfer the cooked pancake to a plate and cover with a clean kitchen towel to keep them warm.
9. Repeat the process with the remaining batter, greasing the pan as needed.
10. Serve the Swedish pancakes warm with your favorite toppings. Enjoy!

Interesting Facts