Indulge in the delightful flavors of sweet potatoes with this easy and delicious smashed sweet potatoes recipe. This side dish is perfect for any occasion and pairs well with a variety of main courses. With just a few simple ingredients and minimal effort, you can create a dish that will impress your family and friends. The sweet and creamy texture of the potatoes combined with the buttery and savory flavors will have everyone coming back for seconds. Give this recipe a try and enjoy the comforting taste of smashed sweet potatoes.
Ingredients
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the sweet potatoes to remove any dirt or debris.
- Pierce the sweet potatoes with a fork a few times to allow steam to escape during baking.
- Place the sweet potatoes on a baking sheet and bake for 35-40 minutes or until they are tender and easily pierced with a fork.
- Remove the sweet potatoes from the oven and let them cool for a few minutes.
- Once cooled, carefully peel off the skins from the sweet potatoes.
- In a large mixing bowl, add the peeled sweet potatoes and mash them using a potato masher or fork until they are smooth.
- Add the butter, brown sugar, cinnamon, nutmeg, salt, and pepper to the mashed sweet potatoes. Mix well to combine all the ingredients.
- Taste the mashed potatoes and adjust the seasoning if needed.
- Serve the smashed sweet potatoes warm as a side dish with your favorite main course.
