These Bacon Cheese Muffins are a perfect savory treat that combines the smoky flavor of bacon with the cheesiness of cheddar. It's a simple recipe that is great for breakfast, brunch, or as a snack. The muffins are moist, fluffy, and packed with delicious bacon and cheese. You can enjoy them warm or at room temperature, and they are sure to be a hit with everyone who tries them.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded cheddar cheese, cooked bacon, and chopped green onions.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
