Delicious and Savory Bacon Cheese Muffins

These Bacon Cheese Muffins are a perfect savory treat that combines the smoky flavor of bacon with the cheesiness of cheddar. It's a simple recipe that is great for breakfast, brunch, or as a snack. The muffins are moist, fluffy, and packed with delicious bacon and cheese. You can enjoy them warm or at room temperature, and they are sure to be a hit with everyone who tries them.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese, cooked bacon, and chopped green onions.
6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve warm or at room temperature. Enjoy!

Interesting Facts