Learn how to make these delicious homemade macaroons with this easy recipe. With just a few simple ingredients, you can create a batch of sweet and chewy macaroons that will impress everyone. Perfect for parties, dessert tables, or an afternoon treat, these macaroons are sure to become a favorite. The recipe yields about 18-20 macaroons, and they can be stored in an airtight container for up to a week. Try this recipe and enjoy the delightful taste of homemade macaroons!
Ingredients
- 3 cups of shredded coconut
- 3/4 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 2 egg whites
- 1/4 teaspoon of salt
- 1/4 cup of granulated sugar
Directions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are evenly combined.
- In a separate bowl, beat the egg whites and salt until soft peaks form.
- Gradually add the granulated sugar to the egg whites, beating continuously until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
- Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until the macaroons turn golden brown on the edges.
- Remove from the oven and let the macaroons cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, the macaroons are ready to be served. Enjoy!
