Delicious Homemade Macaroons

Learn how to make these delicious homemade macaroons with this easy recipe. With just a few simple ingredients, you can create a batch of sweet and chewy macaroons that will impress everyone. Perfect for parties, dessert tables, or an afternoon treat, these macaroons are sure to become a favorite. The recipe yields about 18-20 macaroons, and they can be stored in an airtight container for up to a week. Try this recipe and enjoy the delightful taste of homemade macaroons!

Ingredients

• 3 cups of shredded coconut
• 3/4 cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 2 egg whites
• 1/4 teaspoon of salt
• 1/4 cup of granulated sugar

Directions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are evenly combined.
3. In a separate bowl, beat the egg whites and salt until soft peaks form.
4. Gradually add the granulated sugar to the egg whites, beating continuously until stiff peaks form.
5. Gently fold the beaten egg whites into the coconut mixture until fully incorporated.
6. Using a cookie scoop or tablespoon, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
7. Bake in the preheated oven for 20-25 minutes, or until the macaroons turn golden brown on the edges.
8. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, the macaroons are ready to be served. Enjoy!

Interesting Facts