Delicious and Creamy Pork Chops O'Brien Recipe

Indulge in the flavors of tender pork chops smothered in a creamy gravy, served with a medley of crispy potatoes, peppers, and onions. This Pork Chops O'Brien recipe is a hearty and satisfying dish that is perfect for a family dinner or a special occasion. With its rich flavors and creamy texture, it is sure to become a favorite in your household. Prepare this mouthwatering dish in just a few easy steps and enjoy a delicious and comforting meal.

Ingredients

• 4 bone-in pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup frozen diced potatoes O'Brien
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the pork chops from the skillet and set aside.
4. In the same skillet, melt the butter and add the diced potatoes O'Brien, peppers, onion, and garlic. Cook until the vegetables are tender and slightly browned, about 5-7 minutes.
5. In a small bowl, whisk together the chicken broth, heavy cream, and flour until smooth.
6. Pour the cream mixture into the skillet with the vegetables. Stir well to combine.
7. Return the pork chops to the skillet and spoon the creamy gravy over them.
8. Reduce the heat to low and simmer for 10-15 minutes, or until the pork chops are heated through and the gravy has thickened.
9. Serve the Pork Chops O'Brien with Creamy Gravy hot, garnished with chopped parsley.
10. Enjoy!

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