Enjoy the amazing taste of these fructose sugar cookies, with their crispy texture and delightful sweetness. These cookies are easy to make and perfect for any occasion. They are made with fructose, a natural sweetener, and are a healthier alternative to traditional sugar cookies. Prepare these cookies in just a few minutes and enjoy a homemade treat that everyone will love.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup fructose
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and fructose until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
- Roll the dough into small balls and flatten them slightly onto an ungreased baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
