Indulge in the goodness of vegan cupcakes with this delectable recipe. These cupcakes are moist, fluffy, and perfect for those following a vegan lifestyle. The combination of plant-based ingredients creates a delightful treat that everyone can enjoy. Whether you're vegan or not, these cupcakes are sure to satisfy your sweet tooth.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup coconut oil, melted
- 1 cup granulated sugar
- 2 tablespoons unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large mixing bowl, whisk together the almond milk, melted coconut oil, granulated sugar, applesauce, and vanilla extract until well combined.
- Sift the flour, baking powder, and salt into the wet ingredients. Stir until just combined, ensuring not to overmix.
- Fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Once the cupcakes are cool, you can frost them with your favorite vegan frosting or enjoy them plain.
- Serve and enjoy these delicious vegan cupcakes!
