Delicious and Vegan Cupcakes

Indulge in the goodness of vegan cupcakes with this delectable recipe. These cupcakes are moist, fluffy, and perfect for those following a vegan lifestyle. The combination of plant-based ingredients creates a delightful treat that everyone can enjoy. Whether you're vegan or not, these cupcakes are sure to satisfy your sweet tooth.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup almond milk
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 2 tablespoons unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
2. In a large mixing bowl, whisk together the almond milk, melted coconut oil, granulated sugar, applesauce, and vanilla extract until well combined.
3. Sift the flour, baking powder, and salt into the wet ingredients. Stir until just combined, ensuring not to overmix.
4. Fill each cupcake liner about 2/3 full with the batter.
5. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
6. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
7. Once the cupcakes are cool, you can frost them with your favorite vegan frosting or enjoy them plain.
8. Serve and enjoy these delicious vegan cupcakes!

Interesting Facts