Delicious and Flavorful Southern-Style Holiday Greens

This recipe for Southern-Style Holiday Greens is perfect for any holiday gathering. These flavorful greens are cooked low and slow, resulting in tender, delicious greens that are bursting with flavor. The combination of collard greens, mustard greens, and turnip greens adds depth to the dish, while smoky bacon and tangy vinegar enhance the taste. Pair these greens with some cornbread and ham for a traditional Southern meal that will impress your guests.

Ingredients

• 1 bunch collard greens
• 1 bunch mustard greens
• 1 bunch turnip greens
• 1 onion, diced
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Wash the collard greens, mustard greens, and turnip greens thoroughly. Remove any tough stems and tear the leaves into bite-sized pieces.
2. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set aside. Leave the bacon grease in the pot.
3. Add the diced onion to the pot and cook until translucent, about 5 minutes.
4. Stir in the minced garlic and cook for an additional 1 minute.
5. Add the torn greens to the pot, working in batches if necessary. Cook until wilted, about 5 minutes.
6. Pour in the chicken broth and apple cider vinegar. Season with smoked paprika, salt, and pepper. Stir well to combine.
7. Reduce the heat to low, cover the pot, and simmer for 45 minutes to 1 hour, or until the greens are tender and flavorful.
8. Just before serving, stir in the reserved crispy bacon for added crunch and flavor.
9. Serve the Southern-Style Holiday Greens as a side dish with cornbread and ham for a complete Southern meal.

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