Classic Pot Roast with Garlic and Top Sirloin

This classic pot roast recipe features tender top sirloin beef infused with the flavors of garlic, herbs, and vegetables. Slow-cooked to perfection, this dish is hearty, comforting, and perfect for a Sunday family dinner. Serve with mashed potatoes and roasted vegetables for a complete meal that will warm your soul.

Ingredients

• 4 pounds top sirloin roast
• 10 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 carrots, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 large onion, cut into chunks
• 4 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. Preheat the oven to 350°F (175°C).
2. Season the top sirloin roast with salt and black pepper.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
4. Add the top sirloin roast and sear on all sides until browned. Remove from the pot and set aside.
5. In the same pot, add the minced garlic, dried thyme, dried rosemary, and onion powder. Cook for 1-2 minutes until fragrant.
6. Add the carrots, celery, and onion to the pot and sauté for 5 minutes.
7. Pour in the beef broth and scrape the bottom of the pot to release any browned bits.
8. Return the top sirloin roast to the pot and bring the liquid to a boil.
9. Cover the pot and transfer it to the preheated oven.
10. Roast for 2-3 hours, or until the meat is fork-tender.
11. Once the roast is done, remove it from the pot and let it rest for 10 minutes before slicing.
12. Meanwhile, strain the cooking liquid and discard the vegetables.
13. In a small bowl, whisk together the cornstarch and water to make a slurry.
14. Transfer the strained liquid back to the pot and bring it to a simmer.
15. Slowly pour in the cornstarch slurry while stirring constantly.
16. Continue cooking until the gravy thickens to your desired consistency.
17. Slice the top sirloin roast and serve with the gravy.
18. Enjoy this delicious garlic top sirloin pot roast with mashed potatoes and roasted vegetables!

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