This 20-Second Salad recipe is perfect for those who want a quick and healthy meal. Packed with fresh vegetables and a flavorful dressing, it's a great option for lunch or dinner. With just a few simple steps, you can have a delicious salad ready in no time. Try this recipe today and enjoy the taste and health benefits of a homemade salad!
Ingredients
- 2 cups mixed greens
- 1 medium tomato, diced
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
Directions
- In a large salad bowl, add the mixed greens.
- Top with diced tomato, cucumber slices, red onion, and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss the salad gently to evenly distribute the dressing.
- Serve immediately and enjoy!
Interesting Facts
This 20-Second Salad is not only quick to prepare but also packed with nutrients.
The balsamic vinegar adds a tangy flavor to the salad, complementing the fresh vegetables.
You can customize this salad by adding or substituting ingredients according to your preference.