This Summer Chicken Bake recipe is a perfect dish to enjoy during the warm summer months. It is a healthy and easy-to-make recipe that combines the flavors of tender chicken, fresh vegetables, and aromatic herbs. The dish is baked to perfection, resulting in a juicy and flavorful chicken that is moist on the inside and crispy on the outside. It is great for a family dinner or a summer barbecue with friends. With a preparing time of only 30 minutes, this recipe is a quick and convenient option for a delicious summer meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 small red onion, sliced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes
- 1/4 cup fresh basil, chopped
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the olive oil, salt, pepper, oregano, thyme, and minced garlic.
- Place the chicken breasts in a baking dish and brush them with the oil mixture, ensuring they are evenly coated.
- Arrange the sliced red onion, bell pepper, zucchini, yellow squash, and cherry tomatoes around the chicken in the baking dish.
- Drizzle the remaining oil mixture over the vegetables.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for another 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh basil before serving.
Interesting Facts
This dish is packed with colorful and nutritious vegetables, making it a healthy choice.
The combination of herbs and garlic gives the chicken a delicious and aromatic flavor.
The summer vegetables used in this recipe add a refreshing taste to the dish.
You can customize the vegetables according to your preference and what is in season.