Delicious Roasted Oranges with a Hint of Thyme

Try this simple yet flavorful recipe for roasted oranges with thyme. The combination of sweet and tangy oranges, along with the earthy aroma of thyme, creates a refreshing and delightful dish. Perfect as a light dessert or a unique addition to your brunch menu. The roasting process enhances the natural sweetness of the oranges while infusing them with the fragrance of thyme. Prepare this dish in just a few easy steps and surprise your guests with a burst of citrusy goodness.

Ingredients

• 4 oranges
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• A pinch of salt
• Fresh mint leaves for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Cut the oranges in half and squeeze out the juice into a small bowl.
3. Place the orange halves in a baking dish.
4. Drizzle the honey and olive oil over the oranges, making sure they are coated evenly.
5. Sprinkle the fresh thyme leaves and a pinch of salt over the oranges.
6. Pour the extracted orange juice around the oranges in the baking dish.
7. Roast in the preheated oven for about 20-25 minutes, or until the oranges are caramelized and slightly browned.
8. Remove from the oven and let them cool for a few minutes.
9. Garnish with fresh mint leaves before serving.
10. Enjoy the roasted oranges with thyme either warm or chilled!

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