Make-Ahead Butter Balls Recipe

These make-ahead butter balls are perfect for any occasion. With their rich, buttery flavor and melt-in-your-mouth texture, they are sure to be a hit. The best part is that you can prepare them in advance and simply pop them in the oven when you're ready to serve. Whether you're hosting a holiday dinner or just want to have a delicious snack on hand, these make-ahead butter balls are a must try!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup grated cheddar cheese
• 1/2 cup chopped pecans
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

Directions

1. In a large bowl, cream the butter until light and fluffy.
2. In a separate bowl, combine the flour and salt.
3. Gradually add the flour mixture to the butter, mixing well after each addition.
4. Stir in the cheddar cheese, pecans, paprika, and cayenne pepper until well combined.
5. Shape the mixture into small balls, about 1 inch in diameter.
6. Place the balls on a baking sheet lined with parchment paper.
7. Cover the baking sheet with plastic wrap and refrigerate for at least 2 hours, or overnight if desired.
8. Preheat the oven to 350°F (175°C).
9. Bake the butter balls for 12-15 minutes, or until golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

Interesting Facts