These make-ahead butter balls are perfect for any occasion. With their rich, buttery flavor and melt-in-your-mouth texture, they are sure to be a hit. The best part is that you can prepare them in advance and simply pop them in the oven when you're ready to serve. Whether you're hosting a holiday dinner or just want to have a delicious snack on hand, these make-ahead butter balls are a must try!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup grated cheddar cheese
- 1/2 cup chopped pecans
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Directions
- In a large bowl, cream the butter until light and fluffy.
- In a separate bowl, combine the flour and salt.
- Gradually add the flour mixture to the butter, mixing well after each addition.
- Stir in the cheddar cheese, pecans, paprika, and cayenne pepper until well combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Cover the baking sheet with plastic wrap and refrigerate for at least 2 hours, or overnight if desired.
- Preheat the oven to 350°F (175°C).
- Bake the butter balls for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
