Indulge in the gooey goodness of this easy pecan pie bread pudding. This delectable dessert combines the flavors of classic pecan pie with the comfort of bread pudding, resulting in a treat that is both satisfying and easy to make. The rich custard, caramelized pecans, and buttery bread create a heavenly combination that will leave your taste buds craving more. Perfect for any occasion, this recipe is sure to impress your family and friends.
Ingredients
- 1 loaf of French bread, cut into cubes
- 4 cups of milk
- 4 large eggs
- 1 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of unsalted butter, melted
- 1 cup of pecan halves
- 1 cup of brown sugar
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the bread cubes to the bowl and gently toss to coat them with the custard mixture. Let the bread soak for 15 minutes.
- Meanwhile, in a separate bowl, mix together the melted butter, pecan halves, and brown sugar to create the pecan topping.
- Pour the soaked bread mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Sprinkle the pecan topping over the bread mixture, making sure to cover it completely.
- Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- Remove the pudding from the oven and let it cool for a few minutes before serving.
- Serve warm and enjoy!
