Delicious and Simple Pecan Pie Bread Pudding Recipe

Indulge in the gooey goodness of this easy pecan pie bread pudding. This delectable dessert combines the flavors of classic pecan pie with the comfort of bread pudding, resulting in a treat that is both satisfying and easy to make. The rich custard, caramelized pecans, and buttery bread create a heavenly combination that will leave your taste buds craving more. Perfect for any occasion, this recipe is sure to impress your family and friends.

Ingredients

• 1 loaf of French bread, cut into cubes
• 4 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/2 cup of unsalted butter, melted
• 1 cup of pecan halves
• 1 cup of brown sugar

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the bread cubes to the bowl and gently toss to coat them with the custard mixture. Let the bread soak for 15 minutes.
4. Meanwhile, in a separate bowl, mix together the melted butter, pecan halves, and brown sugar to create the pecan topping.
5. Pour the soaked bread mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. Sprinkle the pecan topping over the bread mixture, making sure to cover it completely.
7. Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Remove the pudding from the oven and let it cool for a few minutes before serving.
9. Serve warm and enjoy!

Interesting Facts