Easy and Delicious Instant Pot Vegan Steel Cut Oats with Apple and Cinnamon

Start your day with a hearty and nutritious breakfast by making these Instant Pot Vegan Steel Cut Oats with Apple and Cinnamon. This recipe requires minimal effort and delivers a bowl of creamy oats with a hint of sweetness and warm flavors. Perfect for busy mornings or lazy weekends, these oats will keep you full and satisfied until lunchtime. Customize them with your favorite toppings and enjoy the comforting taste of apple and cinnamon in every bite.

Ingredients

• 1 cup steel cut oats
• 3 cups water
• 1 apple, diced
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup almond milk
• Optional toppings: chopped nuts, raisins, additional maple syrup

Directions

1. Add steel cut oats, water, diced apple, maple syrup, cinnamon, and salt to the Instant Pot.
2. Stir everything well to combine.
3. Close the lid and make sure the vent is set to sealing.
4. Set the Instant Pot to high pressure and cook for 4 minutes.
5. Once the cooking time is up, allow the pressure to release naturally for 10 minutes.
6. Carefully quick release the remaining pressure.
7. Open the lid and give the oats a good stir.
8. Stir in the almond milk to achieve a creamy consistency.
9. Serve the oats in bowls and top with your desired toppings, such as chopped nuts, raisins, or additional maple syrup.
10. Enjoy your delicious Instant Pot Vegan Steel Cut Oats with Apple and Cinnamon!

Interesting Facts