Delicious and Fudgy Keto Brownies for a Guilt-Free Treat

These keto brownies are the perfect guilt-free treat for chocolate lovers following a low-carb or ketogenic diet. Made with almond flour, natural sweeteners, and rich cocoa powder, these fudgy brownies will satisfy your sweet tooth without kicking you out of ketosis. With a prep time of just 10 minutes and a baking time of 25 minutes, you can enjoy these decadent treats in no time. Whether you're following a specific diet or simply looking for a healthier alternative to traditional brownies, this recipe is sure to please.

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips (optional)
• 1/4 cup chopped walnuts (optional)

Directions

1. Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.
2. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.
3. In another bowl, combine the melted butter, erythritol, eggs, and vanilla extract. Whisk until well combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and walnuts, if using.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly moist.
8. Remove from the oven and let the brownies cool in the baking dish for about 10 minutes.
9. Once cooled, transfer the brownies to a wire rack to cool completely before cutting into squares.
10. Serve and enjoy!

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