These keto brownies are the perfect guilt-free treat for chocolate lovers following a low-carb or ketogenic diet. Made with almond flour, natural sweeteners, and rich cocoa powder, these fudgy brownies will satisfy your sweet tooth without kicking you out of ketosis. With a prep time of just 10 minutes and a baking time of 25 minutes, you can enjoy these decadent treats in no time. Whether you're following a specific diet or simply looking for a healthier alternative to traditional brownies, this recipe is sure to please.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips (optional)
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a square baking dish with parchment paper.
- In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. Set aside.
- In another bowl, combine the melted butter, erythritol, eggs, and vanilla extract. Whisk until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips and walnuts, if using.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out slightly moist.
- Remove from the oven and let the brownies cool in the baking dish for about 10 minutes.
- Once cooled, transfer the brownies to a wire rack to cool completely before cutting into squares.
- Serve and enjoy!
