Delicious Nettle Dried Beef Dip Recipe

This Nettle Dried Beef Dip is a perfect appetizer for parties or gatherings. The dried beef adds a savory flavor to the dip, while the nettles provide a unique twist. It's easy to make and will surely impress your guests. Serve it with crackers or bread for a delightful treat. Give this recipe a try and enjoy the delicious flavors of nettles and dried beef.

Ingredients

• 1 cup dried beef, shredded
• 1 cup nettle leaves, blanched and chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• Salt to taste

Directions

1. In a large bowl, combine the mayonnaise, sour cream, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, onion powder, black pepper, and salt. Mix well.
2. Add the shredded dried beef and chopped nettle leaves to the bowl. Stir until all the ingredients are well combined.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the dip chilled with crackers or bread.
5. Enjoy!

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