Delicious Mushroom Cap Chorizo Burger Recipe

Indulge in the flavors of this mushroom cap chorizo burger, a perfect combination of juicy chorizo patty and savory mushroom cap. This burger is seasoned to perfection and topped with your favorite fixings. It's a winner for any burger lover!

Ingredients

• 1 pound ground chorizo
• 4 large portobello mushroom caps
• 4 burger buns
• 4 slices of pepper jack cheese
• 1 cup sliced red onions
• 1 cup baby spinach
• 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• Salt and pepper to taste
• Olive oil for grilling

Directions

1. Preheat your grill to medium heat.
2. Gently remove the stem and gills from the mushroom caps.
3. In a mixing bowl, combine the ground chorizo with salt and pepper. Divide the mixture into four equal portions and shape them into patties.
4. Brush the mushroom caps with olive oil on both sides.
5. Grill the mushroom caps for 5 minutes on each side or until they are tender. Set aside.
6. Grill the chorizo patties for about 4-5 minutes per side or until they reach an internal temperature of 160°F (71°C).
7. During the last minute of grilling, place a slice of pepper jack cheese on each patty to melt.
8. Meanwhile, lightly toast the burger buns on the grill.
9. Spread mayonnaise and Dijon mustard on the bottom buns.
10. Layer baby spinach, grilled chorizo patty, grilled mushroom cap, red onions, and more baby spinach on top.
11. Place the top bun on the stack and serve hot.

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