Scandinavian Almond Bars are a traditional treat in Nordic countries, known for their soft, buttery texture and rich almond flavor. These bars are easy to make and perfect for any occasion. With a delicate almond crust and a sweet almond filling, they are sure to satisfy your cravings. Enjoy them with a cup of coffee or serve them as a dessert at your next gathering. Get ready to indulge in the deliciousness of these Scandinavian Almond Bars!
Ingredients
- For the crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- For the filling:
- 2/3 cup granulated sugar
- 2/3 cup unsalted butter, melted
- 2 teaspoons almond extract
- 1 cup sliced almonds
- For the topping:
- 1/2 cup powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and almond extract until light and fluffy.
- Gradually add the flour and mix until well combined. The dough will be crumbly but should hold together when pressed.
- Press the crust mixture evenly into the bottom of the prepared baking dish.
- In a separate mixing bowl, combine the melted butter, granulated sugar, almond extract, and sliced almonds. Stir until well coated.
- Spread the almond filling mixture evenly over the crust.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool completely in the baking dish.
- Once cooled, sift powdered sugar over the top of the bars.
- Cut into squares or bars and serve. Enjoy!
