Scandinavian Almond Bars - A Delicious Nordic Treat

Scandinavian Almond Bars are a traditional treat in Nordic countries, known for their soft, buttery texture and rich almond flavor. These bars are easy to make and perfect for any occasion. With a delicate almond crust and a sweet almond filling, they are sure to satisfy your cravings. Enjoy them with a cup of coffee or serve them as a dessert at your next gathering. Get ready to indulge in the deliciousness of these Scandinavian Almond Bars!

Ingredients

• For the crust:
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• For the filling:
• 2/3 cup granulated sugar
• 2/3 cup unsalted butter, melted
• 2 teaspoons almond extract
• 1 cup sliced almonds
• For the topping:
• 1/2 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and almond extract until light and fluffy.
3. Gradually add the flour and mix until well combined. The dough will be crumbly but should hold together when pressed.
4. Press the crust mixture evenly into the bottom of the prepared baking dish.
5. In a separate mixing bowl, combine the melted butter, granulated sugar, almond extract, and sliced almonds. Stir until well coated.
6. Spread the almond filling mixture evenly over the crust.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden brown.
8. Remove from the oven and let cool completely in the baking dish.
9. Once cooled, sift powdered sugar over the top of the bars.
10. Cut into squares or bars and serve. Enjoy!

Interesting Facts