Indulge in the rich and creamy flavors of this dairy-free chocolate pudding. Made with simple ingredients like coconut milk and dark chocolate, this vegan dessert is perfect for those with a dairy intolerance or anyone who adores chocolate. The smooth texture and intense chocolate taste will satisfy your sweet tooth and leave you craving for more. Whip up this easy recipe in just under 30 minutes and impress your family and friends with a dessert that is both delicious and dairy-free.
Ingredients
- 2 cans of full-fat coconut milk
- 1/2 cup dark chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
- In a medium saucepan, combine the coconut milk, dark chocolate chips, cocoa powder, sugar, cornstarch, and salt.
- Whisk the mixture over medium heat until the chocolate chips have melted and the pudding has thickened, for about 10-15 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the pudding into individual serving bowls or ramekins.
- Cover the bowls with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours or until the pudding is completely chilled and set.
- Serve cold with a dollop of coconut whipped cream, grated dark chocolate, or fresh berries.
