Delicious Fruit and Cream Pie Recipe

Indulge in a delightful treat with our Fruit and Cream Pie recipe. This creamy pie is filled with a medley of fresh fruits, creating a burst of flavors in every bite. The crust is buttery and flaky, providing the perfect base for the velvety cream filling. It's an easy-to-make and impressive dessert that will surely impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh kiwi, sliced
• 1/4 cup apricot preserves

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch pie dish and press it against the sides and bottom. Trim any excess dough and crimp the edges with a fork.
3. Bake the pie crust according to the package instructions, usually around 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
4. In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
5. Spread the whipped cream evenly over the cooled pie crust.
6. Arrange the sliced strawberries, blueberries, raspberries, and kiwi on top of the whipped cream, creating a colorful pattern.
7. In a small saucepan, heat the apricot preserves over low heat until melted and smooth. Remove from heat and let it cool slightly.
8. Using a pastry brush, gently brush the melted apricot preserves over the fruits to create a shiny glaze.
9. Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld together and the cream to set.
10. Slice and serve the Fruit and Cream Pie chilled, and enjoy!

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