Learn how to make Zach's mouth-watering Buffalo wings with this easy recipe. These wings are spicy, tangy, and full of flavor that will keep you coming back for more. Serve them as an appetizer or as a main course for a deliciously satisfying meal. Get ready to impress your guests with these tasty wings!
Ingredients
- 4 pounds chicken wings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper (optional)
- Celery sticks and blue cheese dressing, for serving
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, salt, black pepper, paprika, and garlic powder.
- Toss the chicken wings in the flour mixture until coated.
- Place the coated wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- While the wings are baking, prepare the Buffalo sauce. In a saucepan, combine the hot sauce, butter, vinegar, Worcestershire sauce, and cayenne pepper (if using). Heat over medium heat, stirring occasionally, until the butter has melted and the sauce is well combined.
- Once the wings are done baking, transfer them to a large mixing bowl.
- Pour the Buffalo sauce over the wings and toss until the wings are evenly coated.
- Serve the wings hot with celery sticks and blue cheese dressing on the side.
