Delicious Mexican Chorizo Breakfast Pie

This Mexican Chorizo Breakfast Pie is a delicious and satisfying dish that is perfect for breakfast or brunch. It combines spicy Mexican chorizo, fluffy eggs, and a flaky crust to create a mouthwatering treat that will leave you wanting more. With a preparing time of 45 minutes, this recipe is quick and easy to make. It is a great way to add some excitement to your morning routine. Serve it with a side of salsa and avocado for a complete and satisfying meal.

Ingredients

• 1 refrigerated pie crust
• 1 pound Mexican chorizo
• 1 small onion, diced
• 1 jalapeno, seeded and finely chopped
• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the refrigerated pie crust in a 9-inch pie dish and press it firmly to the bottom and sides of the dish.
3. In a skillet, cook the Mexican chorizo over medium heat until browned and cooked through, breaking it up into small pieces with a spatula.
4. Add the diced onion and jalapeno to the skillet and cook for an additional 2-3 minutes until the vegetables are soft and translucent.
5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
6. Spread the cooked chorizo mixture evenly over the bottom of the pie crust.
7. Pour the egg mixture over the chorizo and sprinkle the shredded cheese on top.
8. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the crust is golden brown.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh cilantro before serving.

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