Delicious and Refreshing Strawberry Roll Cake Recipe

Indulge in the delightful combination of fluffy sponge cake, creamy whipped cream, and fresh strawberries with this easy-to-make strawberry roll cake recipe. Perfect for any occasion, this light and refreshing dessert is sure to satisfy your sweet tooth and impress your guests. With a preparation time of just 30 minutes, you can whip up this delicious treat in no time. So roll up your sleeves and get ready to enjoy a slice of strawberry heaven!

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease and line a 10x15-inch jelly roll pan with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale yellow in color, about 4-5 minutes.
4. Add the milk and vanilla extract to the egg mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, and gently fold them together using a spatula until just combined. Be careful not to overmix.
6. Pour the batter into the prepared jelly roll pan, and spread it evenly with a spatula.
7. Bake in the preheated oven for 12-15 minutes, or until the cake is golden and springs back when touched.
8. While the cake is still warm, carefully roll it up with the parchment paper from one of the short ends. Let it cool completely.
9. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
10. Carefully unroll the cooled cake, and spread the whipped cream evenly over the surface.
11. Arrange the sliced strawberries over the whipped cream, leaving a small border around the edges.
12. Starting from one short end, gently roll the cake back up, this time without the parchment paper.
13. Place the strawberry roll cake on a serving platter, seam side down. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
14. Slice and serve the strawberry roll cake chilled, and enjoy!

Interesting Facts