Creamy and flavorful She Crab Soup recipe

This traditional American soup is known for its creamy texture and delicate flavor. Made with fresh crabmeat, crab roe, and a blend of rich seasonings, She Crab Soup is a comforting dish perfect for seafood lovers. Serve it as a starter or a main course for a delightful meal that will leave your taste buds craving for more. Follow this easy recipe to create a bowl of homemade She Crab Soup that rivals any restaurant.

Ingredients

• 1 pound fresh crabmeat
• 2 tablespoons butter
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups seafood stock
• 1 cup whole milk
• 1 cup heavy cream
• 1/4 cup sherry
• 1/4 cup crab roe
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion, celery, and garlic to the pot. Cook until the vegetables are soft and translucent.
3. Stir in the flour and cook for 2 minutes to create a roux.
4. Slowly whisk in the seafood stock, milk, and heavy cream. Bring the mixture to a simmer.
5. Add the crabmeat, sherry, crab roe, Old Bay seasoning, and Worcestershire sauce. Stir well to combine.
6. Simmer the soup for 20-25 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with chopped chives.
9. Serve hot and enjoy!

Interesting Facts