This Norwegian Christmas Cabbage recipe is a traditional dish served during the holiday season in Norway. It is a flavorful and hearty dish made with cabbage, bacon, onions, and spices. The cabbage is slow-cooked to perfection, resulting in a tender and delicious side dish that pairs well with roasted meats or enjoyed on its own. With its rich flavors and cozy aroma, this Norwegian Christmas Cabbage is sure to become a favorite in your holiday menu.
Ingredients
- Cabbage - 1 large head, shredded
- Bacon - 8 slices, diced
- Onion - 1 large, chopped
- Carrot - 1 large, grated
- Garlic - 3 cloves, minced
- Bay leaves - 2
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Ground nutmeg - 1/4 teaspoon
- Allspice - 1/4 teaspoon
- Apple cider vinegar - 1/4 cup
- Water - 1/2 cup
- Butter - 2 tablespoons
Directions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic. Cook for 5 minutes, until the onion is soft and translucent.
- Add the shredded cabbage, grated carrot, bay leaves, salt, black pepper, nutmeg, and allspice to the pot. Stir well to combine.
- Pour in the apple cider vinegar and water. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and simmer for 45 minutes to 1 hour, or until the cabbage is tender.
- Stir in the cooked bacon and butter until melted and well combined.
- Remove the bay leaves and serve the Norwegian Christmas Cabbage hot as a side dish or accompaniment to your holiday meal.
