Decadent Dark Guinness Brownies for Chocolate Lovers

These Dark Guinness Brownies are the ultimate treat for chocolate lovers. Infused with the deep flavor of Guinness beer, these decadent brownies are moist, fudgy, and irresistibly delicious. They make a perfect dessert for any occasion or a delightful afternoon snack. Gather your ingredients, follow the simple steps, and prepare to experience pure chocolate bliss.

Ingredients

• 1 cup unsalted butter
• 8 oz dark chocolate, chopped
• 1 1/4 cups granulated sugar
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup Guinness beer
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth and set aside to cool slightly.
3. In a separate bowl, whisk together the sugar, flour, cocoa powder, and salt.
4. In a large mixing bowl, beat the eggs. Add the Guinness beer and vanilla extract, and mix until well combined.
5. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly.
6. Add the dry ingredient mixture to the chocolate mixture and stir until just combined.
7. Fold in the semisweet chocolate chips.
8. Pour the batter into the prepared baking dish and smooth the top.
9. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let the brownies cool completely in the baking dish before cutting into squares.
11. Serve and enjoy!

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