This easy and delicious turkey sloppy joes recipe is a perfect choice for a quick and tasty dinner. Made with ground turkey, onions, bell peppers, and a tangy homemade sauce, these sloppy joes are a healthier twist on the classic beef version. They are packed with flavor and can be ready in just 30 minutes. Serve them on toasted buns and enjoy a satisfying meal with your family.
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup tomato paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 hamburger buns, toasted
Directions
- Heat a large skillet over medium heat.
- Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook for 5 minutes, until the vegetables soften.
- In a small bowl, whisk together the ketchup, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper.
- Pour the sauce mixture into the skillet with the turkey and vegetables. Stir well to combine.
- Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld together.
- To serve, place a scoop of the turkey mixture onto each toasted hamburger bun.
- Enjoy your delicious turkey sloppy joes!
Interesting Facts
Sloppy joes are believed to have originated in the United States in the early 20th century.
The name 'sloppy joe' is said to have been coined by a chef named Joe in Sioux City, Iowa.
Traditional sloppy joes are made with ground beef, but this recipe uses ground turkey as a healthier alternative.