Easy and Delicious Slow Cooker Island Beef Recipe

Indulge in a burst of tropical flavors with this tantalizing Slow Cooker Island Beef recipe. Tender chunks of beef are slow-cooked to perfection in a blend of exotic spices, tangy pineapple, and sweet bell peppers. The result is a savory and aromatic dish that will transport you to the sunny beaches of the Caribbean. Whether you're craving a flavorful weeknight dinner or planning a tropical-themed party, this recipe is sure to impress. Just set it and forget it in your slow cooker, and let the flavors of the islands come alive in your kitchen.

Ingredients

• 2 pounds beef stew meat, cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 green onions, chopped (for garnish)

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the beef chunks with salt and pepper, then add them to the skillet.
3. Sear the beef until browned on all sides, then transfer it to the slow cooker.
4. In the same skillet, sauté the onion, garlic, red bell pepper, and green bell pepper until tender.
5. Add the sautéed vegetables to the slow cooker, along with the pineapple chunks.
6. In a small bowl, whisk together the soy sauce and brown sugar until well combined. Pour the mixture over the beef and vegetables in the slow cooker.
7. Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and easily shreds with a fork.
8. In a separate bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the slow cooker and cook for an additional 30 minutes, or until the sauce thickens.
9. Serve the Slow Cooker Island Beef over steamed rice or noodles, and garnish with chopped green onions.
10. Enjoy the tropical flavors of this delicious dish!

Interesting Facts