Classic Molasses Sugar Cookies Recipe

These mouthwatering molasses sugar cookies are the perfect blend of sweet and spicy, with a chewy texture that will leave you wanting more. Made with rich molasses, warm spices, and a hint of ginger, these cookies are perfect for the holiday season or any time you need a comforting treat. They are easy to make and are guaranteed to impress family and friends. Enjoy them with a glass of milk or a hot cup of coffee!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 cup granulated sugar, for rolling

Directions

1. In a large mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
2. Add the egg and molasses to the bowl, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, ginger, and cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
5. Cover the dough and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the chilled dough into 1-inch balls and roll each ball in the remaining sugar.
8. Place the sugar-coated dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts