Delicious Cherry Pecan Bread Recipe

Indulge in the sweet and nutty flavors of Nick's Favorite Cherry Pecan Bread. Made with juicy cherries and crunchy pecans, this homemade bread is perfect for breakfast or as a delightful snack. It's easy to make and will leave your kitchen smelling divine. Prepare yourself for a slice of heaven with this delectable recipe.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup fresh cherries, pitted and chopped
• 1 cup pecans, chopped

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
7. Gently fold in the chopped cherries and pecans.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Slice and serve the delicious cherry pecan bread. Enjoy!

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