Delicious and Portable Apple Cake in a Jar

This apple cake in a jar recipe is the perfect dessert for any occasion. The soft and moist cake is filled with aromatic apples and topped with a sweet crumble topping. Baked in individual jars, these apple cakes are not only delicious but also portable, making them ideal for picnics, parties, or as a thoughtful gift. With minimal preparation and a few simple ingredients, you can enjoy a warm and comforting apple cake anytime, anywhere.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2 cups peeled, cored, and chopped apples
• 1/2 cup chopped walnuts (optional)
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup cold unsalted butter

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture and buttermilk to the butter mixture, alternating between the two. Begin and end with the flour mixture.
6. Fold in the chopped apples and walnuts (if using) until well incorporated.
7. In a small bowl, mix together the brown sugar and flour for the crumble topping. Cut in the cold butter using a pastry cutter or fork until crumbly.
8. Divide the batter evenly among six clean and greased 8-ounce jars, filling each jar about halfway.
9. Sprinkle the crumble topping over the batter in each jar, ensuring an even distribution.
10. Place the jars on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
11. Remove the jars from the oven and let them cool slightly before serving. Serve warm or at room temperature.
12. These apple cakes can also be stored in the jars for up to 2 days. To serve, simply reheat in the microwave for a few seconds or enjoy them cold.

Interesting Facts