USMC SOS (Sh*t On a Shingle) Recipe

Try this classic American military dish, known as USMC SOS or Sh*t On a Shingle, which features a creamy ground beef gravy served over toasted bread. This recipe is easy to make and has a rich and savory flavor that will satisfy your taste buds. Perfect for breakfast or a hearty lunch, this dish will transport you back to military mess halls and is sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 slices of bread, toasted

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Push the beef mixture to one side of the skillet and melt the butter on the other side.
4. Sprinkle the flour over the melted butter and stir until well combined to make a roux.
5. Gradually whisk in the milk, making sure there are no lumps. Cook and stir until the sauce thickens.
6. Add Worcestershire sauce, salt, and pepper to the gravy, and stir well to combine.
7. Reduce the heat to low and simmer the gravy for 10 minutes to allow the flavors to meld.
8. To serve, place a slice of toasted bread on a plate and ladle the creamy beef gravy over it. Repeat with the remaining slices of bread and gravy.
9. Garnish with a sprinkle of black pepper or chopped parsley, if desired.

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