Classic American Pinto Beans Recipe

This classic American recipe is a delicious and hearty dish that everyone will enjoy. Packed with flavor, these pinto beans are slow-cooked to perfection and infused with aromatic spices and herbs. Serve these beans as a side dish, spooned over rice, or as a filling for burritos. They are a versatile and satisfying addition to any meal.

Ingredients

• 2 cups dried pinto beans
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 jalapeno peppers, seeded and diced
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 bay leaf
• 4 cups vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish (optional)

Directions

1. Rinse the pinto beans under cold water, removing any debris. Place the beans in a large bowl and cover with water. Soak overnight or for at least 8 hours.
2. Drain the soaked beans and rinse again. Set aside.
3. In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and diced jalapeno peppers. Sauté until the vegetables are softened and fragrant, about 5 minutes.
4. Add the soaked pinto beans to the pot along with the ground cumin, chili powder, smoked paprika, and bay leaf. Stir well to coat the beans with the spices.
5. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and let the beans simmer for about 2 hours or until tender, stirring occasionally.
6. Once the beans are cooked, remove the bay leaf and season with salt and pepper to taste.
7. Serve the American-style pinto beans hot, garnished with fresh cilantro if desired. Enjoy as a side dish or use as a filling for burritos or tacos.
8. Note: You can adjust the spice level by adding more or less jalapeno peppers or chili powder, depending on your preference.

Interesting Facts