Classic and Delicious Pound Cake Recipe

Indulge in a slice of the best pound cake you'll ever taste. This classic and delicious recipe will win over your heart and taste buds with its moist and tender texture. It's a perfect dessert for any occasion, whether it's a birthday party or a cozy family gathering. With simple ingredients and easy steps, you'll be able to bake the best pound cake that will be everyone's favorite.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the flour, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared bundt pan, spreading it evenly.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Carefully invert the cake onto a wire rack and allow it to cool completely before serving.

Interesting Facts