Indulge in a slice of the best pound cake you'll ever taste. This classic and delicious recipe will win over your heart and taste buds with its moist and tender texture. It's a perfect dessert for any occasion, whether it's a birthday party or a cozy family gathering. With simple ingredients and easy steps, you'll be able to bake the best pound cake that will be everyone's favorite.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan, spreading it evenly.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully invert the cake onto a wire rack and allow it to cool completely before serving.
