Delicious Thanksgiving Turkey Meatloaf Recipe

Enjoy the flavors of Thanksgiving any time of the year with this delicious turkey meatloaf recipe. Made with ground turkey, herbs, and spices, this meatloaf is a healthier version of the classic Thanksgiving turkey. It is moist, flavorful, and perfect for a weeknight dinner or a holiday meal. Serve it with mashed potatoes, cranberry sauce, and your favorite Thanksgiving sides to complete the experience.

Ingredients

• 2 pounds ground turkey
• 1 cup bread crumbs
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground turkey, bread crumbs, milk, onion, garlic, parsley, thyme, sage, rosemary, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Transfer the mixture into the prepared loaf pan and gently press it down to form a loaf shape.
4. In a small bowl, mix together the ketchup, Worcestershire sauce, and Parmesan cheese. Spread this mixture evenly over the top of the meatloaf.
5. Bake in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving.
7. Serve hot with mashed potatoes, cranberry sauce, and your favorite Thanksgiving sides.

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