Delicious and Nutritious Spinach Salad with Grilled Salmon and Fresh Strawberries

This Spinach Salad with Grilled Salmon and Strawberries is a healthy and refreshing dish that combines the flavors of tender grilled salmon, crisp spinach, and sweet strawberries. The tangy balsamic vinaigrette adds a burst of flavor, making it a perfect choice for a light lunch or dinner. Packed with antioxidants, omega-3 fatty acids, and vitamins, this salad is not only delicious but also nutritious. Enjoy this delightful salad that perfectly balances flavors and textures!

Ingredients

• 8 ounces of fresh salmon fillets
• 4 cups of baby spinach leaves
• 1 cup of fresh strawberries, sliced
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of crumbled feta cheese
• 1/4 cup of sliced almonds
• 2 tablespoons of extra virgin olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• Salt and pepper to taste

Directions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Grill the salmon for about 4-5 minutes on each side or until cooked through.
4. Remove the salmon from the grill and let it rest for a few minutes.
5. Meanwhile, in a large mixing bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and sliced almonds.
6. In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to prepare the dressing.
7. Drizzle the dressing over the salad and toss gently to combine.
8. Divide the salad into serving plates.
9. Place the grilled salmon fillets on top of each salad plate.
10. Garnish with additional sliced strawberries, feta cheese, and sliced almonds, if desired.
11. Serve the spinach salad with grilled salmon and strawberries immediately.
12. Enjoy!

Interesting Facts