Indulge in the flavors of Egypt with these savory and aromatic Egyptian meatballs. Made with a blend of ground beef, fresh herbs, and fragrant spices, these meatballs are loaded with flavor. Serve them with fresh pita bread, tahini sauce, and a side of aromatic rice for a complete and satisfying meal. This recipe is quick and easy to make, perfect for weeknight dinners or gatherings with friends and family. Impress your taste buds with these authentic Egyptian meatballs that are guaranteed to take you on a culinary journey to the heart of Egypt.
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1 egg, beaten
- Fresh pita bread, for serving
- Tahini sauce, for serving
- Cooked aromatic rice, for serving
Directions
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, parsley, cilantro, cumin, coriander, cinnamon, paprika, cayenne pepper, salt, black pepper, breadcrumbs, olive oil, and beaten egg. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into small meatballs, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper.
- Preheat the oven to 400°F (200°C).
- Bake the meatballs in the preheated oven for 25-30 minutes, or until they are cooked through and golden brown.
- While the meatballs are baking, prepare the tahini sauce by combining tahini paste, lemon juice, minced garlic, salt, and water in a bowl. Whisk until smooth and creamy.
- Once the meatballs are done, remove them from the oven and let them cool for a few minutes.
- Serve the Egyptian meatballs with fresh pita bread, tahini sauce, and aromatic rice. Enjoy!
