Refreshing Sugar Snap Pea Salad

This refreshing sugar snap pea salad is a perfect side dish for any meal. It's made with vibrant sugar snap peas, crunchy almonds, sweet dried cranberries, and tangy feta cheese. Tossed in a zesty lemon vinaigrette, this salad is the ultimate balance of flavors. Enjoy it on a warm summer day or as a light and healthy addition to your dinner spread. This recipe takes only 15 minutes to prepare and serves 4 people.

Ingredients

• 1 pound sugar snap peas
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1/4 cup crumbled feta cheese
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste

Directions

1. Rinse the sugar snap peas under cold water and pat them dry. Remove the stems and cut them into bite-sized pieces.
2. In a large mixing bowl, combine the sugar snap peas, sliced almonds, dried cranberries, and crumbled feta cheese.
3. In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper.
4. Pour the dressing over the salad ingredients and toss well to coat. Make sure everything is evenly mixed.
5. Let the salad sit for about 5 minutes to allow the flavors to meld together.
6. Serve the sugar snap pea salad chilled or at room temperature as a side dish or light lunch.

Interesting Facts