This creamy dill dip is perfect for parties and gatherings. It's made with sour cream, mayonnaise, and fresh dill, giving it a tangy and herbaceous flavor. Serve it with your favorite vegetables, crackers, or chips for a refreshing and crowd-pleasing appetizer. It's easy to make and can be prepared in just a few minutes. Try this delicious dill dip recipe and impress your guests with its creamy goodness.
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a mixing bowl, combine sour cream, mayonnaise, fresh dill, minced garlic, lemon juice, salt, and black pepper.
- Stir well until all ingredients are thoroughly mixed.
- Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld.
- Before serving, give the dip a good stir and transfer it to a serving bowl.
- Garnish with additional chopped dill, if desired.
- Serve with fresh vegetables, crackers, or chips.
Interesting Facts
Dill has been used for centuries as a medicinal herb, known for its digestive and calming properties.
Sour cream and mayonnaise combine to create a rich and creamy base for this dill dip.
You can make this dip ahead of time and store it in the refrigerator for up to 3 days.